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Ted's Café Escondido - Oklahoma

“We have 10 BE&SCO Machines across our Oklahoma locations, and they perform exceptionally well! They run continuously, seven days a week, with minimal issues.”

– Ron Godfrey

Santa Fe BK - Brooklyn, NY

“For 10 years we were a Husband & Wife dreaming about bringing the best New Mexican food and culture to New York City. During that time our vision evolved but one thing was certain, the tortillas had to be the best and the only way to achieve that would be with a BE&SCO Tortilla Press. Thank you, BE&SCO, for being instrumental in making our dream a reality!”

– John Watterberg, Owner

Culpepper Cattle Co. - Rockwall, TX

“We own multiple BE&SCO units and have had a great experience with them. The smell of fresh tortillas in the dining room is awesome! Customer service is very quick to respond, and the upkeep is easy and convenient.”

– Jacob Lyall, Director of Culinary

Meat U Anywhere BBQ - Trophy Club, TX

“As the baby of ten in a Mexican Catholic family we would all have to pitch in to make tamales by hand. We would literally make 300-400 dozen by hand several times a year. It was backbreaking work on my mom and sisters who spread the masa by hand as I stood on a chair at age 5 to grind the meat in a hand-cranked Molino before filling them and rolling them all individually. By investing and partnering with BE&SCO it has allowed us to continue Mama Sediño’s Tamale tradition with my unique filling recipes, her original masa recipe and genuine West Texas hospitality with amazing food keeps them coming back. When you can provide guests with Texas sized tamales filled with smoked brisket, hatch chile y chicken and our turkey ‘n dressing tamales, let’s face it, we don’t open our doors daily to be slow, and the BE&SCO Electric Tamale Machine allows us to produce high volume, high quality Sediño family tamales. The production process still allows us to hand wrap each tamale for quality assurance while maintaining high volume production. We couldn’t be happier with our investment and partnership as BE&SCO is just a phone call away to guide you should you ever need any assistance. I, Andy Sediño, Founder/ Pitmaster/ Owner MEAT U ANYWHERE BBQ, 110% recommend BE&SCO for their cost effective high volume customer service enhancement products. We’re looking to buy a tortilla machine next as we produce over “40,000 dozen” tacos annually. And I couldn’t think of a better partner investment.”

– Andy Sediño, Pitmaster/Owner

La Tejana - Washington D.C., DC

“I could not be happier with my decision to purchase the Mini Wedge Press from BE&SCO. I spent many months researching tortilla machines and agonizing over decision of which one to buy. As a start up business without outside investment – it was a big decision with serious financial implications, as I’m sure it is for many entrepreneurs facing similar decisions. I can say with 100% certainty that the Mini Wedge Press remains the single most important and easily the best investment I’ve made for La Tejana and has increased our capacity as a business exponentially. We went from being able to hand press (both with a pin roller and manual metal hand press – and sometimes both) and cook a maximum of 100 tortillas/hour to now cranking out upwards of 500/hour with the machine. I used to lose sleep over the thought of how we were ever going to make upwards of 800+ tortillas in a weekend for our pop-ups, but the peace of mind I now feel having the Mini Wedge Press is wonderful. It’s pretty much the standard bearer if you’re serious about your flour tortillas and is worth every penny if you’re ready to take your tortilla game to the next level.”

– Gus May, Owner

Casa Garcia's Mexican Restaurant - Texas

“As an extremely high-volume Mexican Restaurant, there is no way we would be able to keep up with the demand without our BE&SCO units. We have surpassed 1 million tortillas YTD between all of our locations, and the BE&SCO Presses make that possible!”

– Lenny Arellano, CFO

Silvia's Tacos - Groves, TX

“We are super happy with the Mini Wedge Press! It is easy to use, speeds up our quantity and the tortilla quality is great.”

– Miguel & Janett Lerma, Owners

Los Dos Potrillos - Colorado

“We have nothing but good things to say so this should be an easy testimonial to give! To give a little background to anyone not familiar with Los Dos Potrillos, we have four locations in the suburbs of Denver. We use these at each of our locations and have nothing but good things to say! We absolutely love our Wedge Press Combo. We have a high amount of tortillas to press out everyday and this machine makes work a lot smoother for our employees. We appreciate having something so reliable all the time; a big thank you for that! It has been a great addition to our company. We believe BE&SCO is the best in business, hands down. This was a great investment for our company as we rely on dependable partners to contribute to our success as a whole! We constantly hear good reviews on our tortillas and that is all thanks to you guys for providing the equipment to make it happen! To anyone considering working with BE&SCO, the answer should be an easy yes.”

– Daniel Ramirez, Co-CEO

Don Pepe's Rancho Mexican Grill - Dallas, TX

“We’re thrilled with our purchase of the Stand Alone Midwedge Press! It’s been a game changer for our business and produces fantastic results!”

– Jose Jaimes, Owner

Poblanos Mexican Restaurant & Catering - San Antonio, TX

“We have been a BE&SCO customer for over 25 years and have purchased multiple Mini Wedge Presses, Stand Alone Midwedge Presses and 2 x 2 Grills. BE&SCO stands behind their products and service 100% and the innovation and technology of their products has given our
restaurants the edge to handle any size order or event.”

– Eric Valdez, Owner

Tacos N Salsa - San Antonio, TX

“We bought our first BE&SCO machine 25 years ago when we started our restaurant in Corpus Christi. We wouldn’t be able to do the sales we do and give the quality product we do without our tortilla machines. We love BE&SCO and we are grateful!”

– Margot and Angelo Favarato, Owners

Bow & Arrow - Auburn, AL

“Our entire restaurant revolves around our Beta 900 Gas tortilla machine. It has proven to be the pulse and the heartbeat of our business!”

– Chef David Bancroft, Owner

Garcia's Mexican Food - San Antonio, TX

“Very happy with my Beta 450 tortilla machine. It not only makes great tortillas, but has also lowered my labor cost and increased my product consistency. Keep up the great work BE&SCO!”

– John Garcia, Owner

Taco Heart, Philadelphia, PA

“We’ve been knocking out 5000 tortillas a week for a year now and our Mini Wedge Press is still going strong!”

-Nano Wheedan, Owner

El Milagrito Cafe - San Antonio, TX

“10+ years of daily use and still going strong!”

-Amador Montoya, General Manager

Priedite Barbecue - Los Alamos, CA

“Excellent product with excellent service. The Mini Wedge Press has offered us the consistency and quality we strive for in our tortillas.”

– Nicholas Priedite, Pitmaster

That Good Smoke BBQ & Grill - Texas

“We bought a Manual Tamale Machine from BE&SCO about 6 months ago to help with our tamale making process. Prior to buying the machine, we were limited to only making 40-60 dozen tamales once a month because we had to hand roll them. Now that we have the tamale machine, we are able to sell 30 dozen tamales weekly and the demand is quickly growing! The tamale machine is great because it’s super easy to use, even easier to clean and extremely durable. The parts are well made so it operates as designed and there is no worry of parts breaking down or wearing out over time. The tamale machine delivers a consistent product with the perfect ratio of masa to filling. It makes rolling dozens of tamales effortless!”

– Michael Stevenson & Jessica Strain, Owners

The Wool Factory - Charlottesville, VA

“Perfect tortillas every time! I don’t know how I survived without this awesome time saving machine.”

– Chef Tucker Yoder, Head of Culinary Operations

Serranos Cocina Y Cantina - Austin, TX

“We utilize the BE&SCO Manual Wedge Press for our regular and large flour tortillas. It allows us to be more consistent, efficient and saves labor.”

– Joshua Camacho, Vice President

Hi-Lo Taco Co. - Philadelphia, PA

“We’re all about creating quality jobs and the Mini Wedge Press is one thing that helps us do it. It has greatly improved both my productivity and consistency and it hasn’t skipped a beat! ⁠”

– Chef Jeff Newman, Owner

Colibrí - Canada

“I love my Rotomal Grill, very powerful, perfect for my tortillas, we haven’t had any problems in the last 3 years, highly recommend.”

– Chef Elia Herrera, Owner

Taco Chelles - U.S. Virgin Islands

“We run an Artisan Taco Shop with an open-air kitchen on a tropical island in St. Thomas & the Beta 450 Combo rocks every day! BE&SCO is a great company with great machines.”

– Jim Green, Owner

DeMille’s Farm Market - Canada

“GAME CHANGER! Every tortilla is flat, consistent and cooks perfect thanks to the 12-18 Wedge Press.”

– Brad DeMille, Owner

Tony's Tamales - Jackson, MS

“Tony’s Tamales opened in 1982. We have had tremendous success with our Electric Tamale Machine from BE&SCO. Our business could not survive without it!”

– Patricia Mosley, Owner

Louie's Craft BBQ - Buda, TX

“The BE&SCO Mini Wedge is the heart of our business. Without it, Louie’s Craft BBQ would miss a beat.”

-Matt Carver, Owner

El Catrín - Switzerland

“We are pleasantly satisfied with our Stand Alone Midwedge Press! We have been able to reduce labor hours while increasing our production.”

– Chef Gabriela Castellanos, Owner

Gato Tacos - Maryland

“The Manual Tamale Machine works as advertised and we can now produce 3 dozen Tamales in a matter of minutes! The Technical Assistance we received helped us dial in our own recipes that has made our tamales the best around!”

– Ryan Black, Owner

The Local Taco - Kentucky

“You can’t beat fresh tortillas! Our restaurant revolves around the tortillas made on our Beta 450. BE&SCO really is a Partner and their support and repair are top-notch.”

– Kevin Lewis, Chef

Mi Frijoles Taco Shop - New Braunfels, TX

“The friendly staff at BE&SCO treated us like family off the bat. They gave us a private viewing and a grand tour of their manufacturing facility. Their Sales Team helped me purchase my 12-18 Wedge Press and the experience was awesome. I definitely will be buying my next machine with this family owned company. BE&SCO you guys rock!! ”

– Andy Chavez, Owner

The Original Rita's Tacos - Kerrville, TX

“The customer service was outstanding & BE&SCO was always available to answer questions. The Mini Wedge Press is the best investment and decision I’ve made for my business. Thank you so much!!”

-Mary Martinez, Owner

Diane’s Tortilla Burger - Durango, CO

“We used to make our tortillas by hand and were unable to keep up with the demand. We contacted BE&SCO & their quick response made the purchase of our Beta 900 Electric very exciting! We are grateful to each BE&SCO employee that assisted us and are excited for the future of our business.”

– Diane Millich, Owner

Republic Cantina - Washington D.C., DC

“Our ability to produce fresh, fluffy tortillas at high volume is thoroughly driven by our BE&SCO Mini Wedge Press. In a space-constrained kitchen, this little machine is a workhorse!”

– Chris Svetlik, Owner

Masala Kitchen: Kati Rolls & Platters - Philadelphia, PA

“The Stand Alone Midwedge Press & Beta 450 are very easy to operate. No skilled workers are needed and servicing the equipment is very easy. I would recommend BE&SCO to any Indian Restaurant!”

-Vaishal Soni, Owner

Cascabel Restaurant - Toluca Lake, CA

“The Mini Wedge Press is a key component to our restaurant! It is simple to work with and produces a fantastic product. Our tortillas are made daily, always fresh with the help of BE&SCO!”

– Manny Villagomez, Executive Chef

Soyfoods LTD - United Kingdom

“We definitely did the right thing in opting for the CE certified Sedici Wedge Press over other machines on the market that don’t offer 24 hour service support.”

-Paul Jones, Organic Baker

La Javelina - Leavenworth, WA

“The 12-18 Wedge Press is an incredibly helpful tool. We are able to deliver the best possible product as efficiently as possible because of this machine.”

– Chef Phillip Lehmann, Owner

Mother's Cantina - Ocean City, MD

“When we traveled to Texas to visit BE&SCO and demo the Wedge Press, they were so hospitable and showed us the entire process start to finish. The machine installed with ease. They’ve always been available to answer questions and help us troubleshoot as we learned the equipment, and we have never had a machine failure! We now serve the BEST and only fresh tortillas on the eastern shore of Maryland. We were so happy with BE&SCO, we also bought the Dough Divider Rounder, which has once again boosted production. We supply two large restaurants with 6″, 10″ and 12″ traditional and flavored tortillas, as well as sell tortillas retail and on Amazon. BE&SCO’s equipment has been the driving factor in creating fresh, delicious tortillas that our guests are absolutely loyal to. We can’t sing praises high enough for BE&SCO’s equipment, customer service, and value added.”

– Ryan and Neely James, Owners

RVG Tacos Del Guero - Pharr, TX

“The BE&SCO Stand Alone Midwedge Press was an absolute game changer for us. Our main goal was to be able to provide freshly made tortillas to our guests at all times, and this machine helps us to do just that!”

– Rudy Garcia, Owner

Blue Sky Market - Washington

“For over 35 years we have been using our 3 BE&SCO Beta 900 Gas Combos! Without this niche market in our stores, we wouldn’t be as popular as we are today.”

– Mike and Janet Mayer, Owners

La Hacienda - Brownfield, TX

“Our restaurant has taken its tortilla game to the next level with the 12-18 Wedge Press. We can easily make enough burrito-sized tortillas to satisfy our customers’ appetites and even include two tortillas with every Mexican plate.”

-Edilia Garcia, Owner

Tortilla Casa - Serbia

“We have had a very positive experience with our Manual Wedge Press & Grill Combo. It has upgraded our business and allows us to make fresh tortillas in front of our customers.”

– Milos Sesa, Owner

Ricks Artisan Pies and Sourdough - Australia

“We use our 12-18 Wedge Press and 2 x 4 Counter Top Grill daily, making sourdough flatbreads fresh daily for our customers. It runs like a dream and has been a valuable addition to our business to help increase sales and reduce labor costs along with improving product quality and flexibility in the flatbread range we now offer our customers.”

– Graham Martin, Director

Wright On Taco & BBQ - Harleton, TX

“Literally the only way to make fresh flour tortillas at the restaurant production level. Fresh and handmade…. made easy with the Mini Wedge Press! Wright On!”

– Brian Wright, Owner

Verde Restaurant - Lihue, HI

“Tortillas are the perfect canvas to get creative, thank you BE&SCO for making great products!”

– Maris Scarbo, Owner

Mi Tierra Restaurante Mexicano - Forest Hill, LA

“We have purchased a few products from BE&SCO, our most recent purchase being the Electric Tamale Machine. From the personalized customer service to the quality built products, we always love our buying experience with BE&SCO. We are lifetime customers!”

– Krystie Rubio, Owner

Los Muertos BBQ - Katy, TX

“Great machine and buying experience, BE&SCO’s knowledge and customer service was amazing!”

– Rick Muniz, Founder

TRU Bar-B-Que - Austin, TX

“The BE&SCO Mini Wedge Press is a keystone! There are not enough words to describe how important it is to my business.”

– James Diaz, Owner

Que Divino - Hutto, TX

“The Mini Wedge Press is a great, high-quality and durable machine that streamlined our process and helped our business serve a higher number of clients. BE&SCO’s customer service was excellent!”

– Leo Mendoza, Owner

Burrito Bros. - Marion, NC

“We started our business knowing we wanted to be a little different than other burrito shops. Being from Texas, we knew it had to be a homemade flour tortilla. In the beginning we originally started rolling our tortillas by hand, we knew this wasn’t going to be a long term solution. After partnering with BE&SCO it was night and day difference. Not only were we able to consistently put out tortillas at a faster speed, we were able to hire and train anyone in this position. I’ve used my Wedge Press now for 2 years and it’s definitely my best purchase decision so far.”

– Daniel Rodriguez, Owner

Butts Tamales & Grill - Mississippi Delta

“The drive from Atlanta to San Antonio was worth it to visit the super helpful Staff at BE&SCO and demo the Manual Tamale Machine! I love my new machine and look forward to upgrading to the Electric Tamale Machine in the future.”

– Roderick Butts, Owner

Evelyn's Mexican Restaurant - Live Oak, TX

“The Mini Wedge Press from BE&SCO works incredibly and I love that it is really easy to use. I highly recommend it!”

– Evelyn Rodriguez, Owner

Cristina's Mexican Restaurant - Dallas/Fort Worth, TX

“Cristina’s has been in business for over 30 years and grown to 13 DFW locations. BE&SCO has been a huge contributor to our success and growth. Their team consistently provides great service and stays on top of our every need. We look forward to a continued partnership with BE&SCO.”

– Edgar Suarez, Director of Finance