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MINOM Premium Flour Base

BE&SCO knows a thing or two about delicious tortillas, which is why we formulated MINOM., a premium flour base designed to produce the best tortillas. MINOM is extremely versatile and can be used to produce flour, corn hybrid and whole wheat tortillas. Take the guesswork out of your production and be amazed at the consistency of MINOM. (USDA approved).

MINOM Ordering

We accept orders by email, phone, or walk-in. We only ship orders within the United States.

Request a Sample

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day. If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

Available to US customers only.

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Case Order Request

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.

To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.

If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

"*" indicates required fields

Address*
State / Province*
ZIP / Postal Code*
Max. file size: 3 MB.
This field is for validation purposes and should be left unchanged.

Bulk Order Request

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.

To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.

If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

"*" indicates required fields

Address*
State / Province*
ZIP / Postal Code*
Max. file size: 3 MB.
This field is for validation purposes and should be left unchanged.

Request a Sample

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day. If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

Available to US customers only.

"*" indicates required fields

Address*
State*
ZIP*
This field is for validation purposes and should be left unchanged.

Case Order Request

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.

To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.

If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

"*" indicates required fields

Address*
State / Province*
ZIP / Postal Code*
Max. file size: 3 MB.
This field is for validation purposes and should be left unchanged.

Bulk Order Request

Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.

To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.

If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com

"*" indicates required fields

Address*
State / Province*
ZIP / Postal Code*
Max. file size: 3 MB.
This field is for validation purposes and should be left unchanged.

Ingredients

  • Yields: (90) 7" Tortillas
  • 5 lbs All Purpose Flour
  • 6.5 oz MINOM
  • 9.6 oz Vegetable Shortening
  • 42 oz Cold Water

Flour Tortilla

5 LBS

INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 4 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 30 minutes (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).

For 7″ Tortillas:
Round into 1.5 oz dough balls

For 12″ Tortillas:
Round into 5 oz dough balls

Download Recipe

Ingredients

  • Yields: (450) 7" Tortillas
  • 25 lbs All Purpose Flour
  • 2 lbs MINOM
  • 48 oz Vegetable Shortening
  • 210 oz Cold Water

Flour Tortilla

25 LBS

INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 6 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 30 minutes (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).

For 7″ Tortillas:
Round into 1.5 oz dough balls

For 12″ Tortillas:
Round into 5 oz dough balls

Download Recipe

Ingredients

  • Yields: (450) 7" Tortillas
  • 15 lbs All Purpose Flour
  • 10 lbs Whole Wheat Flour
  • 2 lbs MINOM
  • 12 oz Molasses
  • 48 oz Vegetable Shortening
  • 224 oz Cold Water

Whole Wheat

25 LBS

INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 6 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 30 minutes (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).

For 7″ Tortillas:
Round into 1.5 oz dough balls

For 12″ Tortillas:
Round into 5 oz dough balls

Download Recipe

Ingredients

  • Yields: (450) 7" Tortillas
  • 25 lbs All Purpose Flour
  • 2 lbs MINOM
  • 2 oz Garlic Powder
  • 2 oz Paprika
  • 2 oz Cumin
  • 48 oz Vegetable Shortening
  • 210 oz Cold Water

Southwest

25 LBS

INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 6 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 30 minutes (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).

For 7″ Tortillas:
Round into 1.5 oz dough balls

For 12″ Tortillas:
Round into 5 oz dough balls

Download Recipe

Ingredients

  • Yields: (90) 7" Tortillas
  • 3 lbs All Purpose Flour
  • 2 lbs Blue Corn Flour
  • 6 oz MINOM
  • 10 oz Corn Oil
  • 42 oz Cold Water

Blue Corn Two Grain

5 LBS

INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 4 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 2 hours (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).

For 7″ Tortillas:
Round into 1.5 oz dough balls

For 12″ Tortillas:
Round into 5 oz dough balls

Download Recipe