MINOM Premium Flour Base
BE&SCO knows a thing or two about delicious tortillas, which is why we formulated MINOM., a premium flour base designed to produce the best tortillas. MINOM is extremely versatile and can be used to produce flour, corn hybrid and whole wheat tortillas. Take the guesswork out of your production and be amazed at the consistency of MINOM. (USDA approved).
MINOM Ordering
We accept orders by email, phone, or walk-in.
Request a Sample
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day. If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Available to US customers only.
Case Order Request
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.
To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.
If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Bulk Order Request
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.
To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.
If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Request a Sample
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day. If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Available to US customers only.
Case Order Request
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.
To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.
If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Bulk Order Request
Please provide your details on the form below and a member of our team will contact you within 48 hours. If we receive your inquiry on a weekend or holiday, we will respond the next business day.
To submit your payment information, please click this link to DOWNLOAD THE CREDIT CARD AUTHORIZATION FORM. Don’t forget to click “choose file” below to upload your completed Authorization Form file prior to placing your order.
If you need a response sooner, please call us at: (210)734-5124 or email us at: minom@bescomfg.com
Ingredients
- Yields: (90) 7"Tortillas
- 5 lbs. All Purpose Flour
- 6.5 oz. MINOM
- 10 oz. Vegetable Shortening
- 42 oz. Cold Water
Flour Tortilla
5 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe
Ingredients
- Yields: (450) 7"Tortillas
- 25 lbs. All Purpose Flour
- 2 lbs. MINOM
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Flour Tortilla
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe
Ingredients
- Yields: (270) 7" Tortillas
- 15 lbs. All Purpose Flour
- 10 lbs. Whole Wheat Flour
- 2 lbs. MINOM
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Whole Wheat
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe
Ingredients
- Yields: (450) 7"Tortillas
- 25 lbs. All Purpose Flour
- 2 lbs. MINOM
- 2 oz. Garlic Powder
- 2 oz. Paprika
- 2 oz. Cumin
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Southwest
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 6 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe
Ingredients
- Yields: (90) 7"Tortillas
- 3 lbs. All Purpose Flour
- 2 lbs. Blue Corn Flour
- 6 oz. MINOM
- 10 oz. Corn Oil
- 42 oz. Cold Water
Blue Corn Two Grain
5 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe