We know flatbread. We know what you need and why. We provide the best flatbread presses in the world. It is our passion to connect the world through food and culture. That has made us perfect every detail for more than 50 years.
To name a few: flour-based tortillas, pizza, pita, naan, chapati, roti, thepla, paratha, shawarma, yufka, piadina, lavash, sourdough and more!
At this time, our presses are rated to press flour-based tortillas and flour-based flatbreads.
Our presses are not rated to press gluten-free tortillas or gluten-free flatbreads.
Depending on the press and/or oven combination, up to 1,800/hr.
Depending on the press, up to 19”
With proper maintenance and up-keep, they are known to last decades.
Between 4 – 6 weeks. For machines we have in stock, 2 days.
BE&SCO Equipment is solely intended for use in a Commercial Facility.