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Ingredients

  • Yields: (90) 7"Tortillas
  • 5 lbs. All Purpose Flour
  • 6.5 oz. MINOM
  • 10 oz. Vegetable Shortening
  • 42 oz. Cold Water

Flour Tortilla

5 LBS.

INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.

FOR 7″ Tortillas:
Round into 1.5 oz dough balls

FOR 12″Tortillas:
Round into 4.8 oz dough balls

Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.

Download Recipe

Ingredients

  • Yields: (450) 7"Tortillas
  • 25 lbs. All Purpose Flour
  • 2 lbs. MINOM
  • 3 lbs. Vegetable Shortening
  • 6.5 qts. Cold Water

Flour Tortilla

25 LBS.

INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.

FOR 7″ Tortillas:
Round into 1.5 oz dough balls

FOR 12″Tortillas:
Round into 4.8 oz dough balls

Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.

Download Recipe

Ingredients

  • Yields: (270) 7" Tortillas
  • 15 lbs. All Purpose Flour
  • 10 lbs. Whole Wheat Flour
  • 2 lbs. MINOM
  • 3 lbs. Vegetable Shortening
  • 6.5 qts. Cold Water

Whole Wheat

25 LBS.

INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.

FOR 7″ Tortillas:
Round into 1.5 oz dough balls

FOR 12″Tortillas:
Round into 4.8 oz dough balls

Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.

Download Recipe

Ingredients

  • Yields: (450) 7"Tortillas
  • 25 lbs. All Purpose Flour
  • 2 lbs. MINOM
  • 2 oz. Garlic Powder
  • 2 oz. Paprika
  • 2 oz. Cumin
  • 3 lbs. Vegetable Shortening
  • 6.5 qts. Cold Water

Southwest

25 LBS.

INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 6 minutes.

FOR 7″ Tortillas:
Round into 1.5 oz dough balls

FOR 12″Tortillas:
Round into 4.8 oz dough balls

Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.

Download Recipe

Ingredients

  • Yields: (90) 7"Tortillas
  • 3 lbs. All Purpose Flour
  • 2 lbs. Blue Corn Flour
  • 6 oz. MINOM
  • 10 oz. Corn Oil
  • 42 oz. Cold Water

Blue Corn Two Grain

5 LBS.

INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.

FOR 7″ Tortillas:
Round into 1.5 oz dough balls

FOR 12″Tortillas:
Round into 4.8 oz dough balls

Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.

Download Recipe