
Ingredients
- Yields: (90) 7"Tortillas
- 5 lbs. All Purpose Flour
- 6.5 oz. MINOM
- 10 oz. Vegetable Shortening
- 42 oz. Cold Water
Flour Tortilla
5 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe


Ingredients
- Yields: (450) 7"Tortillas
- 25 lbs. All Purpose Flour
- 2 lbs. MINOM
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Flour Tortilla
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe

Ingredients
- Yields: (270) 7" Tortillas
- 15 lbs. All Purpose Flour
- 10 lbs. Whole Wheat Flour
- 2 lbs. MINOM
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Whole Wheat
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe

Ingredients
- Yields: (450) 7"Tortillas
- 25 lbs. All Purpose Flour
- 2 lbs. MINOM
- 2 oz. Garlic Powder
- 2 oz. Paprika
- 2 oz. Cumin
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Southwest
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 6 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe

Ingredients
- Yields: (90) 7"Tortillas
- 3 lbs. All Purpose Flour
- 2 lbs. Blue Corn Flour
- 6 oz. MINOM
- 10 oz. Corn Oil
- 42 oz. Cold Water
Blue Corn Two Grain
5 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4 minutes.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
Download Recipe