Ingredients
- Yields: (450) 7" Tortillas
- 25 lbs All Purpose Flour
- 2 lbs MINOM
- 2 oz Garlic Powder
- 2 oz Paprika
- 2 oz Cumin
- 48 oz Vegetable Shortening
- 210 oz Cold Water
Southwest
25 LBS
INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 6 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 30 minutes (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).
For 7″ Tortillas:
Round into 1.5 oz dough balls
For 12″ Tortillas:
Round into 5 oz dough balls