Ingredients
- Yields: (450) 7"Tortillas
- 25 lbs. All Purpose Flour
- 2 lbs. MINOM
- 3 lbs. Vegetable Shortening
- 6.5 qts. Cold Water
Flour Tortilla
25 LBS.
INSTRUCTIONS:
Place all ingredients in your mixer, Mix on Low Speed (1) for 2 minutes. Mix on Medium Speed (2) for 4-6 minutes until the dough is developed.
FOR 7″ Tortillas:
Round into 1.5 oz dough balls
FOR 12″Tortillas:
Round into 4.8 oz dough balls
Allow Dough Balls to rest (proof) for at least 30 minutes before putting into a BE&SCO Tortilla Machine.
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