Gallery - BE&SCO Manufacturing

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Chef at Uncle Julio’s preparing grilled corn in a vibrant open kitchen surrounded by fresh vegetables and BE&SCO equipment.

Close-up of fresh flatbread puffing on the conveyor of a BE&SCO Beta 900 Gas Combo, an oven for tortilla and flatbread production.

Barbacoa tacos on fresh flour Flores Tortillas topped with queso fresco, onion, and cilantro, served with taco fixings.

Flores Tortillas - TX

Employee at Burrito Madre smiling and giving a thumbs-up while pressing fresh flatbreads on a BE&SCO Wedge Press & Grill Combo.

Burrito Madre - Serbia

Fresh tortillas puffing on a hot Rotomal Grill during the flatbread cooking process, shown under natural light.

Trays of tacos at Bow & Arrow made with fresh flour tortillas.

Bow & Arrow - AL

La Loma employee placing a dough ball in the hopper of a BE&SCO Beta 450 Combo near seated customers.

Customers at Tortilla Casa in Serbia watching a team member use a BE&SCO Press & Grill Combo in an open kitchen inside a modern taqueria.

Tortilla Casa - Serbia

H-E-B Bakery Partner dusting dough balls in flour and loading a BE&SCO Dough Trolley Loader for fresh tortilla production.

Fresh flatbreads puffing on a hot grill at Street Bangkok in France, with a BE&SCO Press & Grill Combo in the background.

Street Bangkok - France

Beet ginger tortillas from Verde Restaurant in Hawaii, shown beside sliced purple root vegetables used for their vibrant color.

Verde Restaurant - HI

BE&SCO Beta 450 Combo on display inside La Loma restaurant, positioned near the dining area with brick walls and framed artwork.

BE&SCO Grandemax Combo in use at Patel Brothers, shown in a commercial bakery setting for high-volume flatbread production.

Employee placing pepperoni slices on a freshly pressed pizza shell with cheese and tomato sauce in a commercial kitchen.

Poppys Pizza - TX

Employee at George Lopez’s Chingon Kitchen in San Manuel Casino preparing tortillas on a Rotomal Grill with BE&SCO presses in the background.

George Lopez's Chingon Kitchen at San Manuel Casino - CA

Fresh flour tortillas on a plate in front of a BE&SCO 12-18 Wedge Press at Mi Frijoles Taco Cart & BBQ Catering in Texas.

Mi Frijoles Taco Cart & BBQ Catering - TX

Inside Miguel’s Tex-Mex Cafe in Texas, a BE&SCO Beta 900 Electric is showcased in a vibrant open kitchen with festive, colorful decor.

Miguels Tex Mex Cafe - TX

Dough balls prepared for baking at Foodyzzz Wreck in Lebanon, with a BE&SCO Betamax Combo in the background of the bakery setup.

Foodyzzz Wreck - Lebanon

Assorted tacos on handmade tortillas at Planta Cocina in Canada, topped with vibrant sauces, fresh vegetables, and plant-based proteins.

Planta Cocina - Canada

Fresh tortillas being prepared on a BE&SCO Grandemax Combo in the H-E-B Tortilleria, surrounded by customers in a busy in-store bakery.

Fresh flour tortillas traveling on the Return Conveyor of a BE&SCO flatbread system during commercial tortilla production.

Plate of fresh tamales served at Bob’s Taco Station in Texas, accompanied by rice, refried beans, chips, salsa, and fresh vegetables.

Bob's Taco Station - TX

Employee at Anchos Southwest Grill and Bar in California preparing dough near a BE&SCO Beta 900 Gas in an open kitchen setup.

Anchos Southwest Grill and Bar - CA

Indian catering spread from Munchkart in Utah featuring rice bowls with curry and stuffed flatbread wraps on a wooden tabletop.

Employee at Amigos 30A Mexican Kitchen in Florida smiling while cooking a fresh tortilla on a Rotomal Grill in an open kitchen.

amigos 30A Mexican Kitchen - FL

Employee at Cafe Sabor preparing fresh tortillas using a BE&SCO Manual Wedge Press in front of a colorful tiled wall.

Fresh flour tortillas with rotisserie chicken, chips, salsa, and toppings from Little Donkey Mexican Restaurant in Alabama.

Little Donkey Mexican Restaurant - AL

Partners at H-E-B preparing fresh tortillas using a BE&SCO Grandemax Combo with Dual Dough Trolley Loader in a commercial bakery.

Close-up of flatbread dough being kneaded by a spiral hook in a commercial mixer during the dough preparation process.

Street tacos served at Local Lime in Arkansas with rice and salsa on the side, plated on a wooden board with fresh garnishes.

Local Lime - AR

Employee at Taco Addicts in New Zealand preparing flour tortillas using a BE&SCO Mini Wedge Press with fresh tortillas cooling on racks.

Taco Addicts - New Zealand

BE&SCO Beta 450 Combo on display at Mexicana Lausanne in Switzerland, inside a vibrant taco shop with chalkboard art and warm wood accents.

Mexicana Lausanne - Switzerland

Employee at Ladybird Taco in Tennessee using a BE&SCO Mini Wedge Press behind the counter in a bright, modern kitchen.

Ladybird Taco - TN

Fresh flatbreads exiting a BE&SCO Betamax Combo and moving along conveyor in a clean commercial production room.

Breakfast tacos from Pete’s Tako House in Texas, served with rice, refried beans, and salsa on fresh flour tortillas.

Pete's Tako House - TX

Employee at Capital Tacos in Florida handling a freshly pressed flour tortilla from a BE&SCO Beta 450 Combo labeled with a HOT warning.

Capital Tacos - FL

Assorted street tacos with fresh toppings and lime wedges served at Otro Café in Arizona, with a side of crispy tortilla chips.

Tray of dough balls ready for pressing beneath a BE&SCO 12-18 Wedge Press at Mi Frijoles Taco Cart & BBQ Catering in Texas.

Mi Frijoles Taco Cart & BBQ Catering - TX

Employees at HomeState in California preparing fresh tortillas using a BE&SCO Mini Wedge Press in a busy open kitchen.

BBQ platter from Pica Rica BBQ in Utah featuring brisket, ribs, tacos on flour tortillas, sausage, elote, rice, beans, and sides.

Pica Rica BBQ - UT

Employees preparing fresh tortillas using a BE&SCO Beta 900 Electric Combo inside a busy grocery store bakery section.

Freshly rounded dough balls resting on red trays after using a BE&SCO Dough Divider Rounder at Flores Tortillas in Texas.

Flores Tortillas - TX

Assorted breakfast tacos from La Tejana in Washington, DC, filled with eggs, potatoes, cheese, chorizo, bacon, and served on fresh flour tortillas.

Fresh tortillas packaged in front of a BE&SCO Beta 900 Gas Combo at Arandas Bakery in Texas, with colorful piñatas and refrigerated drinks in the background.

Arandas Bakery - TX

Fresh tortillas moving down the exit conveyor of a BE&SCO Press & Oven Combo at City Tacos.

Taco Addicts wholemeal tortillas in packaging next to a filled taco on a plate, with salsa, herbs, and toppings on the table.

Taco Addicts - New Zealand

Employees at Foodyzzz Wreck in Lebanon prepare food in front of a BE&SCO Betamax Combo inside a modern open kitchen.

Foodyzzz Wreck - Lebanon

Employee at On The Border flips tortillas on a 2x2 Grill Combo with a BE&SCO Automatic Press in a commercial kitchen.

Fresh tortillas cooling on a return conveyor after baking, with golden brown spots visible on each one.

BE&SCO Beta 900 Gas Combo on display at Uncle Julio’s, enclosed by a black fence in a warmly lit, traditional-style restaurant.

Four colorful burrito halves filled with rice, beans, veggies, and meat, wrapped in branded foil at Tortilla Casa in Serbia.

Tortilla Casa - Serbia

Employee cooking tortillas on a Rotomal Grill beside a BE&SCO Manual Wedge Press at Los Dos Potrillos in Colorado.

Los Dos Potrillos Mexican Restaurant - CO

Close-up of a plated tamale topped with salsa and sour cream, with a stack of tamales and a pink flower in the background.

Tony's Tamales - MS

Tortillas cooking in a BE&SCO Beta 900 Gas Combo oven at Bow & Arrow in Alabama, with a conveyor and dough equipment nearby.

Bow & Arrow- AL

Floured dough balls neatly arranged on a parchment-lined tray, ready for pressing in a commercial kitchen setting.

Fresh tortillas cooking on a BE&SCO grill at Casino Grocery & Meat Market in Texas, next to an BE&SCO Automatic Wedge Press.

Casino Grocery & Meat Market - TX

A BE&SCO Beta 900 Electric Combo in use at Cafe Sabor, with a person working near the machine in a warmly decorated space.

Beetroot sourdough flatbread wraps filled with greens, tomatoes, and vegetables at Rick’s Artisan Pies in Australia.

Ricks Artisan Pies - Australia

Three employees smiling beside a BE&SCO Dough Divider Rounder in a bakery setting, with gloves and flour on their hands and clothes.

Employee cooking tortillas next to a BE&SCO Manual Wedge Press at Patel Brothers, wearing gloves and apron.

Fresh tortillas coming off the BE&SCO Return Conveyor at 808 Tortilla Co. in Hawaii, stacking into a white food-safe bin.

808 Tortilla Co. - HI

Employee operating a BE&SCO Betamax Combo in a grocery store bakery, with fresh tortillas stacking in front of the Kitchen Central sign.

A gourmet taco on a squid ink tortilla, topped with vibrant pickled vegetables, lentils, herbs, and a radish slice at La Javelina in WA.

La Javelina - WA

Two employees at 808 Tortilla Co. in Hawaii stand beside dough balls and a BE&SCO Press & Grill Combo inside their production space.

808 Tortilla Co. - HI

BE&SCO Grandemax Combos in operation inside a Patel Brothers commercial bakery location.

Masala Kitchen platters with seasoned chicken over rice, lettuce, white sauce, and grilled flatbread in takeout containers.

Masala Kitchen - PA

Employee at Lopez Mexican Restaurant cooking tortillas on a BE&SCO Wedge Press & Grill Combo in a front-of-house prep area.

Lopez Mexican Restaurant - TX

Fresh tortilla production in progress with tortillas transferring from the exit conveyor to the return conveyor system.

Fresh stack of flour tortillas in a traditional clay bowl, held above colorful flowers at Con Huevos Tacos in Texas.

Con Huevos Tacos - TX

Employee stacks freshly cooked tortillas by hand, just off the griddle, in a warm prep area with a BE&SCO machine visible.

Lopez Mexican Restaurant - TX

Employee loads dough onto BE&SCO Grandemax Combo using the Dual Dough Trolley Loader at Micaela’s California Fresh in California.

Micaela's California Fresh - CA

Fresh tortillas are collected from a BE&SCO Press & Oven Combo as they exit the oven and cool on the conveyor and tray below.

Tortillas cooking on a BE&SCO 2x4 Grill as an employee uses a spatula to flip them during the cooking process.

BE&SCO Grandemax Combo at Patel Brothers with flatbreads inside the oven and bakery equipment visible in the background.

Flatbreads puffing on a BE&SCO 2x4 Grill Combo with Automatic Press at Ricks Artisan Pies in Australia during the cooking process.

Ricks Artisan Pies - Australia

Employee at Cash Savers removing puffed flatbreads from a BE&SCO Betamax Combo, with a press and oven in an in-store bakery setup.

Puffed flatbread exiting a BE&SCO Betamax Combo at Foodyzzz Wreck in Lebanon, with flatbreads baking inside the oven.

Foodyzzz Wreck - Lebanon

Dough balls moving through a BE&SCO Large Wedge Press with Dual Dough Trolley Loader at Patel Brothers for flatbread production.

Employee at On The Border preparing tortillas on a hot BE&SCO grill, with dough ready to be cooked in a visible open kitchen.