Stand Alone Midwedge Press
The Stand Alone Midwedge brings automatic dough pressing to confined spaces. With a counter top requirement of only 2 sq. ft., increasing your production has never been so simple. Its modular design allows for it to be paired to an oven combo when the time is right.
Automatic
Pressed in Seconds
Compact and Easy To You
Diameter from 4" to 7"
Specifications
SPEC Sheets
Stand Alone Midwedge Press FAQs
The Stand Alone Midwedge Press can press flatbreads from 4” to 7” in diameter.
To name a few: flour-based tortillas, pizza, pita, naan, chapati, roti, thepla, paratha, shawarma, yufka, piadina, lavash, sourdough and more! Contact our Sales Team at sales@bescomfg.com or call (210) 734-5124 to learn if your flatbread recipe is compatible with our Presses.
No, at this time, our Presses are rated to press flour-based tortillas and flour-based flatbreads. However, a half flour and half corn mixture can be pressed with our machines.
No, our Presses are not rated to press gluten-free tortillas or gluten-free flatbreads.
It can vary depending on the voltage you select, for example, the Stand Alone Midwedge Press can produce up to 500 an hour with 120V and up to 900 an hour with 240V.
With proper maintenance and up-keep, they are known to last decades.