Ingredients
- Yields: (90) 7" Tortillas
- 3 lbs All Purpose Flour
- 2 lbs Blue Corn Flour
- 6 oz MINOM
- 10 oz Corn Oil
- 42 oz Cold Water
Blue Corn Two Grain
5 LBS
INSTRUCTIONS:
Place all measured ingredients into Mixer, Mix on Low Speed (1) for 2 minutes, Mix on Medium Speed (2) for 4 minutes until dough is developed. IMMEDIATELY place rounded dough balls on a lined pan & cover with a bun bag for a minimum proof time of 2 hours (NEVER leave dough balls uncovered). Use All Purpose Flour to lightly dust dough balls prior to dropping in BE&SCO Press (NEVER pre-dust).
For 7″ Tortillas:
Round into 1.5 oz dough balls
For 12″ Tortillas:
Round into 5 oz dough balls